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[ Browse by Service Category : Food : Sub-Topics of Food Outlets (78) ]

Farmers Markets

Programs that enable farmers to gather in empty parking areas or similar spaces and sell freshly picked produce directly to consumers at lower than retail but higher than wholesale prices.

[ View Programs and Services (9) | Related Topics ]

Food Cooperatives

Programs that allow groups of consumers to pool their grocery orders and purchase food in bulk at lower than retail prices. Also included are programs that allow people to volunteer a few hours of community service in exchange for discounts on groceries through designated food outlets, and programs that distribute supplemental food to people who meet income guidelines and pay an annual membership fee.

[ View Programs and Services (1) | Related Topics ]

Grocery Delivery

Food markets that accept online and/or telephone orders and deliver food and household supplies to the homes of people who are unable to go out and shop on their own behalf or who prefer to have their groceries delivered. Also included are food pantries that deliver the food to people with illnesses, disabilities, transportation issues or other extenuating circumstances which prevent them from picking it up; and programs that place online orders for older adults, people with disabilities and individuals who are struggle with using a computer or have no Internet access.

[ View Programs and Services (47) | Related Topics ]

Grocery Stores

Retail markets that sell food and household merchandise. Some establishments may specialize in a particular type of product, e.g., fruits and vegetables or fish.

[ View Programs and Services (3) ]

Good Food Boxes

Programs, often operated in conjunction with community centres, that make fresh and nutritious food and produce from local farms available to low-income individuals and families at affordable prices.

[ View Programs and Services (19) ]

Mobile Markets

Programs that bring fresh meat and produce, dairy items and other food and grocery products to remote rural areas, urban "food deserts" (neighbourhoods without access to good quality, affordable food) or other areas where residents have minimal access to healthy food sources or must travel long distances to access grocery stores that sell fresh food. Mobile markets generally operate from a truck, van, trailer or other vehicle converted for this purpose; and, like farmers markets, can serve various communities on a scheduled or rotating basis.

[ View Programs and Services (2) | Related Topics ]

The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.


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