Programs that provide information, technical assistance and other services that support the planting, nurturing, protection, harvesting, marketing and utilization of food products for individuals who maintain ranches, farms, aquaculture facilities; commercial fishing ventures; orchards, greenhouses, nurseries or other commercial food production activities.
Programs that offer open-air learning experiences, particularly for schoolchildren, that promote appreciation for and understanding of local ecosystems and our fundamental connections to the world around us. Activities may include identification of plants, insects and animals and exploration of their habitats, learning about weather and its relationship to environmental processes, geological history and demonstrations of the importance of biodiversity and sustainability. Students may investigate the life cycles of animals in a pond; observe the growth and reproduction of common plant species; examine the form and function of leaves, stems, roots and flowers and how these features help to classify plants; consider the interrelationship between predator and prey; learn how different animals grow and change with the seasons; learn and practice compass navigation and other outdoor skills; and/or make other discoveries which foster engaged and responsible environmental citizenship. Outdoor education programs may be provided through schools, conservation authorities or other organizations.
Programs that conduct research which focuses on farm crops and animals, and develops ways of improving their quantity and quality. Scientists working in this area look for ways to improve crop yield with less labour, control pests and weeds more safely and effectively and conserve soil and water. They may also study methods of converting raw agricultural commodities into attractive and healthy food products for consumers.
The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.