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[ Browse by Service Category : Topics Related to Food Production (25) ]

Agricultural and Food Sciences Research

Programs that conduct research which focuses on farm crops and animals, and develops ways of improving their quantity and quality. Scientists working in this area look for ways to improve crop yield with less labour, control pests and weeds more safely and effectively and conserve soil and water. They may also study methods of converting raw agricultural commodities into attractive and healthy food products for consumers.

[ View Programs and Services (1) | Related Topics ]

The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.


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